FishRecipes

Fried Fish Drops

Leftovers! So many of them inside my fridge, that I'm making a new recipe innovation. I call these fish drops literally because its made of fish that is dropped into boiling oil.
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Ingredients:

Steps:

    Fish Drops

    1. Place fish, chopped potatoes, half of the chopped onion and garlic, some salt and pepper in a blender or food processor. Drop potato pieces gradually.
    2. Break the egg and turn on the blender.
    3. Blend for about 2-3 minutes. Add some water if necessary. Continue blending for another minute or until a fine mixture is achieved.
    4. Transfer mixture in a bowl and gradually fold in the flour.
    5. Add grated cheese for some more flavor.
    6. Mix well and place everything in a pastry bag.
    7. Make small drops of the mixture in a boiling oil. Cook until golden brown.

    Sauce

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    1. In a saucepan, put altogether the ketchup, sugar, the other half of chopped onion and garlic and 2-3 pinches of salt.
    2. Add the vinegar with red chili and the water.
    3. Simmer the sauce until thick.
    4. Now the fish drops are ready to serve.
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