Making Fish Nuggets

Ingredients:

• leftover fish (deboned and flaked)
• 1 tsp rock salt
• 1 cup flour
• water
• spring onions chopped
• red onion chopped
• garlic chopped
• cooking oil
• ground pepper

Steps:

1. Place fish flakes in a blender or food processor.

2. Add salt, pepper, onions and.garlic. Leave half of spring onions for later.

3. Add one glass of water. Spin on high until everything is pureed.

4. Add one tablespoon of flour one at a time. Spin to incorporate well.

5. Continue spinning blender until the last batch of flour and when mixture is stiff.

6. Add the remaining spring onion and fold it in.

7. Place mixture in icing bag.

8. Drop small portions of mixture over boiling water.

9. Make it float for 2-3 minutes.
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10. Remove from pan and place in a strainer to drain excess water.

11. Deep fry fish nuggets.

12. Serve with your favorite sauce. Ketchup, hot sauce or simply spicy vinegar will be its best pairing.