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Making Fish Nuggets


Silver Post Medal for All Time! 449 Posts
April 1, 2019

finished Fish NuggetsLeftover fish - as long as it can still be eaten it will never go to the waste basket. We love to eat our famous street foods like fish balls and nuggets and so I decided to make it at home with these leftovers.

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Ingredients:

  • leftover fish (deboned and flaked)
  • 1 tsp rock salt
  • 1 cup flour
  • water
  • spring onions chopped
  • red onion chopped
  • garlic chopped
  • cooking oil
  • ground pepper
ingredients
 

Steps:

  1. Place fish flakes in a blender or food processor.
  2. fish flakes in blender
     
  3. Add salt, pepper, onions and.garlic. Leave half of spring onions for later.
  4. added onions & garlic to fish
     
  5. Add one glass of water. Spin on high until everything is pureed.
  6. water added to blender
     
  7. Add one tablespoon of flour one at a time. Spin to incorporate well.
  8. flour added to blender
     
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  9. Continue spinning blender until the last batch of flour and when mixture is stiff.
  10. flour added to thickened fish paste
     
  11. Add the remaining spring onion and fold it in.
  12. green onion added to batter
     
  13. Place mixture in icing bag.
  14. batter in bag
     
  15. Drop small portions of mixture over boiling water.
  16. squeezing batter to hot water
     
  17. Make it float for 2-3 minutes.
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  19. Remove from pan and place in a strainer to drain excess water.
  20. cooked Fish Nuggets
     
  21. Deep fry fish nuggets.
  22. deep frying fish nuggets
     
  23. Serve with your favorite sauce. Ketchup, hot sauce or simply spicy vinegar will be its best pairing.
  24. cooked Fish Nuggets
     
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Food and Recipes Recipes FishJune 26, 2019
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