To Top

Frozen Fruit Pops

Ingredients

  • 3 cups juice of your choice
  • 1 14 oz. can sweetened condensed milk
  • 1/4 cup lemon juice
  • 12 3 oz. paper cups
  • 12 wooden popsicle sticks

Directions

Mix juices and milk with a wire whisk. Transfer the mixture to a container with a pouring spout. Put the paper cups in a square pan or cupcake pan. Fill the cups, not quite to the top, with the juice mixture. Place in the freezer for 1 hour.

Ad


After 1 hour remove the cups from the freezer and place a wooden stick in the middle of each fruit pop. Return to the freezer for 5 hours.

Remove from freezer and place fruit pops in to individual plastic baggies and the fruit pops will keep quite nicely in the freezer for two to three weeks. :-) Remove paper cup to serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Creamy Frozen Fruit Pops
Categories
June 30, 2009
Guides
Colorful homemade popsicles.
Refrigerator Pops Recipes
Blackberry Coconut Pops
Blackberry Coconut Pops Recipe
Frozen Fruit Salad
Frozen Fruit Salad Recipes
cherry cobbler
Fruit Cobbler Recipes
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 00:26:43 in 383 msecs. ⛅️️
Loading Something Awesome!