Cool and refreshing treat for everyone in the summer.
Beat milk and pudding together. Fold in cool whip. Add bananas, peaches, strawberries, pineapple, blueberries, etc. Put in small paper cups. Add wooden spoons, Freeze until firm.
|Time:||15 Minutes Preparation Time|
0 Minutes Cooking Time
By Patty from Turbotville, PA
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Mix juices and milk with a wire whisk. Transfer the mixture to a container with a pouring spout. Put the paper cups in a square pan or cupcake pan. Fill the cups, not quite to the top, with the juice mixture. Place in the freezer for 1 hour.
After 1 hour remove the cups from the freezer and place a wooden stick in the middle of each fruit pop. Return to the freezer for 5 hours.
Remove from freezer and place fruit pops in to individual plastic baggies and the fruit pops will keep quite nicely in the freezer for two to three weeks. :-) Remove paper cup to serve.
By Ann from Richland, WA