A delicious way to use up some fresh apples and rhubarb while in season!
Preheat the oven to 375 degrees F.
Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.
To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.
Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.
|Time:||30 Minutes Preparation Time|
45 Minutes Cooking Time
Source: a friend passed it on
By Faith Vandriel from Lynden, WA
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Try this quick and easy fruit crumble.
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Does anyone have the recipe for apple crumble slice?
By Paul Cannop from Scotland