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Rhubarb Apple Crumble

A delicious way to use up some fresh apples and rhubarb while in season!


  • 1 lb. rhubarb, chopped
  • 1 lb. apples, peeled and chopped
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  • 1/4 cup sugar
  • 1 Tbsp. butter
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. cornstarch

Crumble Topping

  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup butter, diced
  • 3 Tbsp. sugar
  • 3 Tbsp. brown sugar


Preheat the oven to 375 degrees F.

Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.

To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.

Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.

Servings: 12
Time:30 Minutes Preparation Time
45 Minutes Cooking Time

Source: a friend passed it on

By LovingLynden from Lynden, WA

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