Pat out 1 roll of cookie dough on greased 12 or 14 inch pizza pan. Bake at 350 degrees for 10-12 minutes. Blend cream cheese, Cool Whip and powdered sugar; set aside. When crust is cool, spread with cream cheese mixture. Mix glaze ingredients and cook until thick. Arrange fresh fruit over cream cheese layer. Make sure fruit is drained well. Pour glaze over fruit; refrigerate. May be made a day ahead.
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