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Fruit Pizza


  • 1 1/2 cup margarine or butter
  • 1 cup powdered sugar
  • 3 cup flour
  • 1 package cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 cup pineapple juice or other fruit juice
  • 2 Tbsp. cornstarch
  • 3/4 cup sugar
  • Desired fruit


Step 1: In a large mixing bowl, beat margarine on medium speed till softened. Beat in the powdered sugar. Slowly beat in the flour till well combined.


Step 2: Spread or pat dough into the bottom of a 12 inch pizza pan. Bake in a 325 degrees F oven for about 30 minutes or till edges are lightly browned. Cool.

Step 3: In a small mixing bowl, beat together cream cheese, 1/2 cup sugar, vanilla, and lemon juice till creamy. Spread over cooled crust.

Step 4: In a small saucepan, combine juice, cornstarch and the remaining 3/4 cup sugar. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Remove from heat and cool slightly.

Step 5: Top pizza with desired fruit. Spoon glaze over fruit. Refrigerate till well chilled. Makes 12-16 servings.

By Robin from Washington, IA

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