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Fudge Not Setting?

So I was making my fudge recipe that calls for 2 cups of sugar, 1/2 cup milk, 3/4 cup peanut butter, and a tsp vanilla. Well I accidentally doubled the peanut butter, but not the rest of the ingredients and the fudge is not hardening. Can I fix it?

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Bronze Feedback Medal for All Time! 196 Feedbacks
December 6, 20190 found this helpful

Some people claim they can fix this by just adding in the rest of the ingredients and recooking it, but I have found this makes the fudge very grainy (big yuck).

I bet it tastes amazing as it is. Why not just use it as is as a topping for ice cream, pound cake, or to dip apples?

It's like making lemonade from lemons...you make dip/sauce from runny fudge! This is my solution because I don't like wasting ingredients and never had luck with any fixes.

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It's been a few years, but for a while I was intentionally making a Hershey dark chocolate fudge recipe wrong and using it as ice cream sauce. Why did I stop? Let's just say, it became a bit of an addiction and I went up a pants size because of it :) It was that good!

 

Gold Post Medal for All Time! 677 Posts
December 6, 20190 found this helpful

I would not try to fix it. You can use it to make frosting, use it to make sandwich cookies or a fruit dip.

 

Bronze Post Medal for All Time! 105 Posts
December 7, 20190 found this helpful

This is not an easy fix because the other ingredients were cooked before and recooking them again will make them horrible. I do not think you have any other option but to start over again.

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I wished there was a way to fix recipes like this but there really isn't.

 

Bronze Post Medal for All Time! 140 Posts
December 7, 20190 found this helpful

This would be hard to fix, maybe use as a topping for something else! Good luck!

 

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