Garbanzo Bean Cabbage Stew

Ingredients:

• Polish sausage
• 2 small (or 1 large) head of cabbage
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• 1 medium onion, chopped
• 3 cans garbanzo beans
• 1/2 tsp. minced garlic

Directions:

1. Quarter cabbage, remove hard stem, and cut up. Set aside.

 
2. Slice sausage and brown it in Dutch oven or other large pot. Remove from pot and set aside.

 

 
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3. Chop onion and brown in pot until translucent. Add garlic.

 
4. Add sausage back to pot. Add cabbage and garbanzo beans, including liquid.
5. Bring to a boil, then reduce to simmer. Cover and cook, approx. 30 minutes, until cabbage is done. Stir occasionally.

By lalala... from Port Orchard, WA