Garbanzo Bean Cabbage Stew

This is a very simple stew to make and is so yummy! It is also an inexpensive meal.


  • Polish sausage
  • 2 small (or 1 large) head of cabbage
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  • 1 medium onion, chopped
  • 3 cans garbanzo beans
  • 1/2 tsp. minced garlic


  1. Quarter cabbage, remove hard stem, and cut up. Set aside.
  2. Slice sausage and brown it in Dutch oven or other large pot. Remove from pot and set aside.
  3. Chop onion and brown in pot until translucent. Add garlic.
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  5. Add sausage back to pot. Add cabbage and garbanzo beans, including liquid.
  6. Bring to a boil, then reduce to simmer. Cover and cook, approx. 30 minutes, until cabbage is done. Stir occasionally.

Servings: approx. 10
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By lalala... from Port Orchard, WA

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April 13, 20120 found this helpful

I am going to try this!

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April 14, 20120 found this helpful

Can red cabbage be used like green cabbage?

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June 1, 20170 found this helpful

This reminds me of my grandma, thanks so much.

Reply Was this helpful? Yes

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