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Garlic Dip Recipes

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November 5, 2010

Garlic Dip RecipesThere are two heads (yes, entire heads) of garlic in this dip! When garlic is roasted it becomes sweet and nutty!

Ingredients:

Directions:

Preheat oven to 350 degrees F. Cut 1/2 inch off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.

In a food processor, process Brie cheese and cream cheese with the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.

By Jodi from Aurora, CO

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Silver Post Medal for All Time! 255 Posts
May 23, 2008

Blend well and chill. Stays good refrigerated for 3-4 days. Serve with hard bread sticks and veggies.

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