Ginger Coconut Glass Noodle Soup

Diamond Post Medal for All Time! 1,246 Posts
April 9, 2020

bowl of Ginger Coconut Glass Noodle SoupIf you need some comfort in the form of soup, here is a great recipe for you. Its chicken stock and coconut milk base makes it creamy, while the ginger root and lemon give it a lively zing. I added glass noodles to keep it hearty yet light. This is a wonderful recipe to have around for cold and flu season.


Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hours

Yield: 6 servings


  • 3.5 oz dry glass noodles (any type)
  • 1 carrot, chopped
  • 1 small onion, chopped
  • 4 green onions, chopped
  • 1 Tbsp fresh ginger, grated
  • 1 tsp chili sauce
  • 4 cups chicken stock
  • 2 cups water
  • 1 can (14oz) coconut milk
  • 1 14 can (14oz) baby corn
  • 1 large lemon or lime for serving


  1. Soak dry glass noodles in hot water for at least 15 minutes.
  2. soaking noodles
  3. Heat some oil in a large pot over medium high heat. Add carrot, onion, and most of the chopped green onion. Reserve some of the green parts for serving. Sprinkle liberally with salt. Cook for about 4 minutes.
  4. chopped veggies in pan

  5. Add grated ginger and chili sauce. Cook while stirring until fragrant, a few minutes.
  6. sauteed veggies in pan
  7. Add stock, water, and coconut milk. Bring to a boil, then lower and simmer for about 20 minutes.
  8. adding coconut milk
  9. Add baby corn and cook another 10 minutes. Add salt and pepper to taste.
  10. veggies in spoon over soup
  11. Drain glass noodles. Roughly chop them so they're a bit shorter. Divide into bowls. Ladle soup on top of noodles, then drizzle with fresh lemon or lime juice. Sprinkle with reserved chopped green onion.
  12. soaked glass noodles


Gold Feedback Medal for All Time! 949 Feedbacks
April 12, 20200 found this helpful

Another keeper and so easy to make substitutions if necessary and I love good soup in any kind of 'weather'.
And - as always - Thanks for such clear instructions.


Diamond Post Medal for All Time! 1,246 Posts
April 12, 20200 found this helpful

You're welcome, Betty. I love soup too, especially now! Happy to see you here xx


Bronze Post Medal for All Time! 190 Posts
June 1, 20200 found this helpful

Another delicious recipe from your kitchen. I am ready to move in :)


Silver Post Medal for All Time! 267 Posts
June 2, 20200 found this helpful

Yes, I agree! All Atossa's recipes make my mouth water. :)

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