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Ginger-Pumpkin Soup

A very fast soup to make. Perfect for the snowy days we've been having!
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Total Time: 20 minutes at most

Yield: 4-6 bowls, dependingon serving size

Source: A friend

Ingredients:

Steps:

  1. Chop the celery and saute in the olive oil until soft.
  2. Add the minced ginger and garlic. Sauté briefly.
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  4. Add the can of pumpkin puree and 3 cups water. Stir well. Add salt and pepper to taste. Simmer 10 minutes.
  5. Blend until smooth. If you like a chunky soup, don't blend.
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  7. Put red pepper flakes on top and serve.

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