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Use a food processor or handheld blender to make a batter of all the ingredients.
Pour into muffin cups in a muffin tin. Fill cups to within 1/2 inch of the top. These do swell while baking, but not much.
Bake for 20 minutes at 350 degrees F, and check with a toothpick. The muffins fall slightly when removed from the oven.
By Kirsten from Logan, UT