social

Gluten-Free Egg Muffins

February 12, 2012
Flourless Egg Muffin sitting on countertopThis recipe combines favorite breakfast flavors in an easy-to-eat cup. Kids like it, and for those with gluten or grain intolerance, it's obviously safe to eat. These store well in the refrigerator and can be reheated in the oven, with a little water in an unused muffin cup to keep them soft.
Advertisement

Ingredients:

  • Cooked bacon or sausage pieces
  • 1 tomato, chopped
  • 4 eggs
  • 1/4 cup diced cheddar cheese

Directions:

Use a food processor or handheld blender to make a batter of all the ingredients.

Pour into muffin cups in a muffin tin. Fill cups to within 1/2 inch of the top. These do swell while baking, but not much.

Bake for 20 minutes at 350 degrees F, and check with a toothpick. The muffins fall slightly when removed from the oven.

Servings: 6 muffins
Prep Time: 5 minutes Minutes
Cooking Time: 20-30 Minutes

By Kirsten from Logan, UT

Comment Pin it! Was this helpful? Yes

Comments

February 18, 20120 found this helpful

Modified quiche in a cup. Wonderful. I would have to work out the Weight Watchers points before I tried it but it sounds delicious.

Reply Was this helpful? Yes
In This Page
Categories
Food and Recipes Recipes BreakfastJuly 18, 2017
Pages
More
🌻
Gardening
🎆
Fourth of July Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2023-07-03 03:09:44 in 3 secs. ⛅️️
© 1997-2023 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Gluten-Free-Egg-Muffins.html