Flourless Egg Muffins

Ingredients:

• Cooked bacon or sausage pieces
• 1 tomato, chopped
• 4 eggs
• 1/4 cup diced cheddar cheese

Directions:

Use a food processor or handheld blender to make a batter of all the ingredients.

Pour into muffin cups in a muffin tin. Fill cups to within 1/2 inch of the top. These do swell while baking, but not much.

Bake for 20 minutes at 350 degrees F, and check with a toothpick. The muffins fall slightly when removed from the oven.

By Kirsten from Logan, UT