Gluten Free Peach Cobbler

I experimented making a gluten free Peach cobbler by using gluten free bisquick. It turned out irresistible. I tasted it when it came out of the oven and couldn't keep my spoon out of it while cooking dinner. After dinner, I just had to have another piece. My husband wanted a second helping also. He said all it needed was a scoop of ice cream on top. When we started doing the dishes, he looked at what was left of the peach cobbler and asked me, "Did you eat that much?" I couldn't deny it.
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Ingredients:

Steps:

  1. Preheat oven at 350 degrees F.
  2. Place butter in 8x8 inch Pyrex dish. Place in oven to melt.
  3. Drain juice from the peaches.
  4. Mix eggs, sugar and vanilla together. Add peach juice and mix. Add bisquick and mix well.
  5. Pour the batter into hot melted butter.
  6. Drop spoonfuls of peaches evenly onto the batter. Bake 35 minutes or until golden brown.
  7. Serve with vanilla ice cream while warm. Enjoy!

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March 12, 20130 found this helpful

I found the Gluten Free Bisquick at Walmart. It is in the section with the regular Bisquick.

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April 3, 20130 found this helpful

I would like to add that this needs to be baked until it is firm in the middle. Sometimes it takes a little longer than 35 minutes.

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April 11, 20130 found this helpful

Absolutely delicious!

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April 17, 20130 found this helpful

This peach cobbler also freezes well. I took the leftovers and cut into serving sizes. I wrapped each square in Glad Cling Wrap and put them into a zip lock freezer bag. When I want some I just take out a square.

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To heat it, I have put it in the microwave and also put it in my toaster oven. I like the toaster oven method best as the top comes out crunchy. To heat it in the toaster oven, place the frozen cobbler on a pan and put it into the cold oven. Set temperature on 400 degrees and bake setting. Bake for about 10 minutes.

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August 12, 20140 found this helpful

Question? If I use fresh peaches, how much liquid do I use?

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Anonymous
March 27, 20160 found this helpful

I used canned peaches that I made and it turned out yummy.

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Anonymous
January 31, 20170 found this helpful

This was awesome we all loved it thank you for sharing

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