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Harvest Egg Bake

A wonderful Sunday brunch recipe using fresh fall veggies!


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Total Time: 1 hour, 15 minutes

Yield: 8-10

Link: www.triingforbalance.blogspot.com

Ingredients:

Steps:

  1. Par boil potato for 10 minutes, let cool. Slice into coin sized rounds.
  2. Spray a 9x13 inch pan and line bottom with potatoes.
  3. Saute diced veggies for 5 minutes or until softened. Layer on top of potatoes.
  4. Beat the eggs, whites, milk and spices until thoroughly mixed. Pour over veggies. Add cheese to top it all off.
  5. Bake at 400 degrees F for 45 minutes, broil for 5 minutes. Let set for 5 minutes before serving.

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