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Garden Veggie Egg Bake

I created this recipe because I wasn't in the mood for scrambled eggs again. I had some unspoken for miscellaneous items in the fridge, and this is what I ended up with. It turned out so well that I will definitely be making this again... on purpose.:)

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Full of tomatoes, green onions and turkey ham among other things, it is pretty healthy and quite tasty.

This recipe can easily be halved.

Total Time: 1 Hour

Yield: Around 10 large servings

Ingredients:

Steps:

  1. Cube your bread and spread over the bottom of your 13 by 9 inch casserole dish.
  2. Using an electric hand mixer, beat your eggs well.
  3. Add your milk and spices and blend well with your mixer.
  4. Add your ham, tomatoes and onions, stir well.

    Note: You will use the entire green onion, white part and all. After baked, they are mild, don't worry.
  5. Ladle this mixture evenly over your bread crumbs, making sure all of your bread cubes are wet.
  6. Sprinkle your cheese over the top, bake in a 350 degree F oven for around 50 minutes, or until eggs are "set".
  7. Now you are ready to eat! Pairs well with muffins or a sweet bread for a complete meal.

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January 25, 20150 found this helpful

Ooh! That's a great use for all those odds and ends in the fridge. Looks delicious!

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January 26, 20150 found this helpful

Looks amazing. This would make a great breakfast or dinner.

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February 6, 20150 found this helpful

Been making a version of this for over 30 years especially when a bunch are coming for breakfast - great.

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