This tip might, if not save your life, at least make it a lot more agreeable! It happens to all of us at some point - we spill a bit of hot water on ourselves, we touch the stove too soon, or we interact with high temperature tools or irons.
I know that at least once every couple of months I find a way to burn my fingers, and it was always a problem. Cold water and ice never seemed to do it, expensive creams never quite did the trick, and even the mildest burn would sting for an entire day.
Then one day I read in my local paper's People's Pharmacy column, about a bloke who cured their burn with a bit of soy sauce. Just douse it in soy sauce and watch it heal! Never one to scoff at anything before trying it, I soon found an opportunity to do so and it worked! It was pretty miraculous. Right away the sting stopped, and no scar was left behind.
I had occasion to remember this today when I was using a wood burning pen tool, and missed. It was a small though pretty severe third degree burn, the sort where you can smell your own cooking flesh (sorry! but true) and a hole the shape of the tool end was left. So I tried the soy sauce. Nothing else but that. I got a little dish of it and let my abused member soak in it for a bit. It still stung, for a good 15 minutes - but then it miraculously stopped hurting! The hole literally sewed itself up, the finger stopped hurting, and all that's left so far is a small white line where the burn was. I can even type with absolutely no problems!
I have used soy sauce with large water spill burns, fairly severe stove burns, pretty much any sort of burn I have encountered. I have been blessed to never have been in a really bad accident. In severe cases, I, of course, would seek medical help (and advise everyone to do the same) but for these small to moderate circumstances, soy sauce is the thing.
By Hello from Marshall, NC
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If you burn yourself while cooking, as soon as possible, put honey on the burn. Just rub enough to cover the area that was burned (cover like a salve).