I make my own chili seasoning and keep it in a Parmesan cheese container. The container has an easy opening to put your spoon in and it also has a holes for shaking in a little more, if needed.
To make chili seasoning you'll need:
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I make a lot of chili and often use the little packets of chili seasoning for a quick seasoning. I would like a recipe to make up a large batch to have at hand to quickly season a pot of chili. When I have to pull out a dozen ingredients to season something I tend to just go with a mix.
I only use Gebharts chili powder. I go by the recipe on the bottle. Mix all dry ingredients together and put into small ziplocks.