ChowderSoups

Homemade New England Clam Chowder

This will make a large pot of chowder. Serves about 6-8 servings with leftovers.

Total Time: 1- 1-1/2 hours

Yield: 6-8 servings and more..

Ingredients:

*You may be able to buy a very large 48 oz can of chopped clams. We buy it at BJs Wholesale Club

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Steps:

  1. Using a large stock pot, melt butter and saute' onions and celery until softened and slightly cooked.
  2. Add all clams with the juices, stirring in the Wondra flour, whisking it rapidly.
  3. Pour half n' half and milk, stirring until all is mixed and smooth. If too thick, you can add a little amount of milk.
  4. Add seasonings, bring to a boil and add potatoes. After another boil, lower heat to a medium simmer, stirring constantly so it doesn't stick.
  5. Simmer until potatoes are fork tender. Then shut off heat and keep pan covered until ready to serve.
  6. Serve with Oysterette crackers (small round soup crackers)

An old Family favorite

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