Homemade Salami Recipes

Category Sausage

Making salami at home is not that difficult, it just takes some time and a good recipe. This page contains homemade salami recipes.

Recipes

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Recipe: Homemade Salami

By Trudy [71 Posts, 6 Comments]

September 28, 2006

Ingredients

5 lb. hamburger, cheapest kind
2 Tbsp. sugar cure (see recipe below)
2 tsp. mustard seed
2 tsp. liquid smoke
2 1/2 tsp. whole peppercorns
2 1/2 tsp. garlic salt
2 tsp. pepper

Sugar Cure Ingredients

2 cup salt
3 Tbsp. brown sugar
2 Tbsp. black pepper
2 Tbsp. red pepper

Directions

1st day: Mix thoroughly. Cover and refrigerate.

2nd day: Mix again. Cover and refrigerate.

3rd day: Mix again. Cover and refrigerate.

4th day: Roll into 3 rolls. Be sure to work out all air bubbles. Put in broiler pan and bake at 160 degrees F for 8 hours. Turn every hour. Cool and slice.

Mix thoroughly.

By Trudy from Springfield, IL

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