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Tocino is famous in this country and is mostly served during breakfast time. Upon searching the Web, I found out that it is actually not an original dish from the Philippines. According to history of this country, we were influenced a lot by the Spanish people from words, clothing, and dishes/recipes and in many other aspects.
Tocino is known as the Spanish bacon. To us, it's a special breakfast treat, a must have on our tables. Today, we have different versions and variations as we also use chicken and beef for this recipe.
* If Tocino mix is not available, mix together 1 Tbsp. honey, 2 Tbsp. oyster sauce and 1 tsp. vinegar. Use this mixture as substitute for Tocino seasoning mix.