Honey Balsamic Sheet Pan Chicken Recipe

Category Main Dishes
Here is an easy chicken dish that you can adapt to use the vegetables you have on hand. This page contains a honey balsamic sheet pan chicken recipe.
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A delicious sauce covers this chicken and vegetable dish. It's very easy to adapt this to the vegetables you have in your pantry. There is only one pan to wash at the end of the meal, too.

Prep Time: 10 minutes and 30 minutes marinating time

Cook Time: 45-50 minutes

Total Time: 1 hour, 20 minutes

Yield: 4-6 servings

Source: Adapted from recipe found at livingrichwithcoupons.com

Ingredients:

  • 1/4 cup balsamic vinegar
  • 6 Tbsp honey (I used 3 T Truvia Nectar)
  • 1 Tbsp oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 1/2 tsp red chili flakes
  • 3/4 tsp kosher salt (I used regular)
  • 1/4 tsp black pepper
  • 4-6 pieces of chicken
  • 1 1/2 lb baby red potatoes, quartered (I used butternut squash)
  • 1 pt cherry tomatoes
  • 1 lb green beans (I used mushrooms)

Steps:

  1. Preheat oven to 350 degrees F.
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  3. Combine the balsamic vinegar, honey, oil, garlic, thyme, rosemary, chili flakes, salt and pepper. Stir well to mix.
  4. Place the chicken breasts in a ziplock bag. Add the marinade. Coat well and marinate at least 30 minutes.
  5. Place your vegetables on a sheet pan and drizzle with oil.
  6. Put the chicken on the top, reserving the marinade.
  7. Pour the marinade on the chicken and vegetables.
  8. Bake for 45-50 minutes, or until chicken is done. Spoon sauce over chicken and serve.
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Comments

March 16, 20170 found this helpful

Another "keeper" - sounds like a very good adaptable recipe. Thanks for posting all these nice recipes and easy instructions.

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Betty

Reply Was this helpful? Yes
March 16, 20170 found this helpful

You're welcome. I'm glad to share.

Reply Was this helpful? Yes
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