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Honey Ice Cream Recipe

February 16, 2006
Honey Ice
CreamIngredients
  • 4 cups milk, divided
  • 1 cup honey
  • 1/4 tsp. salt
  • 6 eggs
  • 2 Tbsp. vanilla
  • 4 cups heavy cream

Directions

Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream.

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Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.
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Comments


Bronze Feedback Medal for All Time! 167 Feedbacks
August 17, 20190 found this helpful

Ugh, raw eggs... Pouring raw eggs into hot milk will not pasteurize it.

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Silver Post Medal for All Time! 267 Posts
August 19, 20190 found this helpful

Many people, even restaurants serve raw or undercooked eggs in dishes. If raw eggs are a concern to you, I would purchase pasturized eggs for this recipe.

Reply Was this helpful? Yes
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