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Honey Ice Cream Recipe

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February 16, 2006
Honey Ice
CreamIngredients
  • 4 cups milk, divided
  • 1 cup honey
  • 1/4 tsp. salt
  • 6 eggs
  • 2 Tbsp. vanilla
  • 4 cups heavy cream

Directions

Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream.

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Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.
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