Honey Ice Cream Recipe
Honey is a delicious addition to homemade ice cream. This page has a recipe for making honey ice cream.
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- 4 cups milk, divided
- 1 cup honey
- 1/4 tsp. salt
- 6 eggs
- 2 Tbsp. vanilla
- 4 cups heavy cream
Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream. Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.
August 17, 20190 found this helpful
Ugh, raw eggs... Pouring raw eggs into hot milk will not pasteurize it.
August 19, 20190 found this helpful
Many people, even restaurants serve raw or undercooked eggs in dishes. If raw eggs are a concern to you, I would purchase pasturized eggs for this recipe.