Indian Ground Beef with Potatoes (Keema Aloo)

Category Indian
Keema Aloo, is a delectable Indian dish composed of ground beef, potatoes, tomatoes, peas, and regional spices. The resulting stew is perfect for serving with naan bread or a bed of rice. The recipe is offered below.


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This is a delicious ground beef stew dish from India. I've had some versions of it that don't include tomatoes, but I think adding them rounds the dish off very nicely. This is terrific alongside warm pieces of naan bread or a bed of long grain rice.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 4 servings


  • 1 Tbsp oil
  • 1 medium onion, chopped
  • 1 lb lean ground beef
  • 3 gloves garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 1 tsp chili paste
  • 3 Tbsp chopped cilantro
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 can (14oz) diced tomatoes
  • 2 potatoes, peeled and diced
  • 1/2 cup green peas
  • 1 tsp garam masala


  1. Heat oil in a large pot over medium-high heat. Cook onion until softened and browned at the edges, about 8 minutes.
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  3. Add ground beef, garlic, ginger, chili paste, and cilantro. Break up the pieces of beef and stir well. Cook about 10 minutes, stirring often.
  4. Reduce heat to medium-low. Mix in salt, cumin, and turmeric. Stirring frequently, cook another 5 minutes.
  5. Add the diced tomatoes and potatoes. Cover the pot and simmer until potatoes are tender, about 20 minutes. If mixture looks a bit dry, add a few tablespoons of water.
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  7. Stir in the green peas and cook another 10 minutes, uncovered.
  8. Turn off the heat, sprinkle garam masala all over the top, cover, and let stand 5 minutes.
  9. Serve with bread or rice.
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Food and Recipes Recipes International IndianMarch 10, 2020
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