IndianInternational

Indian Ground Beef with Potatoes (Keema Aloo)

This is a delicious ground beef stew dish from India. I've had some versions of it that don't include tomatoes, but I think adding them rounds the dish off very nicely. This is terrific alongside warm pieces of naan bread or a bed of long grain rice.
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Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 4 servings

Ingredients:

Steps:

  1. Heat oil in a large pot over medium-high heat. Cook onion until softened and browned at the edges, about 8 minutes.
  2. Add ground beef, garlic, ginger, chili paste, and cilantro. Break up the pieces of beef and stir well. Cook about 10 minutes, stirring often.
  3. Reduce heat to medium-low. Mix in salt, cumin, and turmeric. Stirring frequently, cook another 5 minutes.
  4. Add the diced tomatoes and potatoes. Cover the pot and simmer until potatoes are tender, about 20 minutes. If mixture looks a bit dry, add a few tablespoons of water.
  5. Stir in the green peas and cook another 10 minutes, uncovered.
  6. Turn off the heat, sprinkle garam masala all over the top, cover, and let stand 5 minutes.
  7. Serve with bread or rice.
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