Italian Beef

Ingredients:

• 3-4 lb. rump roast
• 1 envelope onion soup mix
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• 2 tsp. oregano
• 1 tsp. red pepper
• 1 cup water
• 2 tsp. seasoned salt

Directions:

Place roast in crock pot with rest of ingredients. Cook on low for 16 hours, remove meat and flake with fork, then return it to the broth till ready to serve on hard roll.

By Robin from Washington, IA