Jalapeno Popper Dip Recipes

Total Time: 10 minutes, plus 20 minutes to bake.

Yield: Varies

Source: Adapted from a recipe on allrecipes.com

Ingredients:

• 2 (8 oz) pkgs cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese (The original recipe calls for shredded Mexican blend cheese)
• 1/2 cup parmesan cheese
• 1 (4 oz) can can chopped green chiles
• 1 (4 oz) can chopped jalapenos
• Topping (optional)
• 1 panko bread crumbs
• 1/2 cup stick butter, melted
• 1/2 parmesan cheese

Steps:

1. In a mixing bowl, blend the first 6 ingredients til blended well. (The original recipe says to put the first 6 ingredients in a food processor and process 'til smooth. But, I was living dangerously tonight and didn't feel like washing the food processor! Do whatever makes you happy).

 

 
2. Spread the dip into a greased 2-quart casserole dish.
Advertisement


3. Optional topping step: Mix breadcrumbs, parmesan and butter. Sprinkle over dip. (I don't add the topping because my family does not like it)
4. Bake at 375 degrees F for 20 minutes, until top is browned and dip is bubbling around the edges.

 
5. Serve with chips or crackers.....or on top of an old shoe! (Just kidding about that last part. It's just so good!)

 

melissa
Silver Post Medal for All Time! 293 Posts

January 23, 20150 found this helpful

My mouth is watering as I am looking at this dip! One of my favorite foods in the whole stinkin' world is jalapeno poppers. I will definitely be making this soon!