A Korean recipe for a spicy, healthy soup using soy bean paste, tofu and veggies. It is best served with sticky rice and kimchi.
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It's cold, but what do you do if you don't have someone to cuddle with? I think it would be good if you make this spicy and healthy soup, to keep you warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4-5 persons