Layered Pineapple Cake

Robyn

Ingredients:

• 1/2 cup margarine
• 1 15 1/4 ounce can crushed pineapple with juice
• 1 21 ounce can cherry pie filling
• 1 box yellow cake mix
• 1 cup chopped pecans

Steps:

1. Heat oven to 350 degrees F.
2. Pour pineapple and juice into 13x9 inch baking pan.
3. Pour cherry pie filling over pineapple; spread evenly.
4. Pour dry cake mix over cherries and pineapple. Spread evenly.
5. Sprinkle pecans over cake mix.
6. Slice margarine thinly and put over top.
7. Bake for 35 to 40 minutes.

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Jackolyn Smith

December 28, 20120 found this helpful

This is also called a 'dump cake'. I just made one yesterday!

 

Tess Vowels

December 28, 20120 found this helpful

Yes, a "dump cake"... It can be altered to lemon/poppyseed; chocolate/cherry; wherever your mind leads! It is a great cake! My Granmommie always made & she always said, "when you can smell it, it's done!"

 

Robyn

January 18, 20130 found this helpful

I really enjoy them a lot too! I didn't know they were called Dump Cakes though, that is cool to know!

Blessings,
Robyn from Tennessee

 

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