Leftover Turkey Lasagna

Transform your turkey leftovers into a new delicious meal. What's great about this meal is that it is easy to whip up, no measuring required and you'll have lunch or dinner ready in about a hour.
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Prep Time: 10-15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 1 pan of lasagna

Ingredients:

Steps:

  1. Shred your leftover turkey.
  2. In your pan, coat the bottom with a thin layer of tomato sauce, layer of lasagna, and some slices of mozzarella cheese.
  3. Add your filling layer of shredded turkey, sprinkle on some frozen spinach and another layer of tomato sauce.
  4. Repeat same process and top off with lasagna layer, mozzarella cheese, filling again (turkey, spinach)
  5. Final layer of lasagna, sauce and cubes of mozzarella cheese for top garnish. Bake at 400 degrees F for about an hour or until ready.
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