Scalloped Chicken or Turkey

Great way to use leftovers. Very tasty!


  • 8 slices bread
  • 2 cup chicken or turkey, cooked and chopped
  • 1 cup diced celery
  • Ad

  • 1/2 cup minced onion
  • 1/2 cup salad dressing
  • 3 eggs
  • 3 cup milk
  • 1 can cream of mushroom soup
  • salt and pepper, to taste
  • cheddar cheese


Break 4 slices of bread into 9x13 inch pan. Mix meat, celery, onion, and salad dressing together; spread on top of bread. Break up the other 4 slices and put over the top.

Mix eggs and milk together and pour over top. Cover with foil and refrigerate overnight. Bake at 350 F for 1 hour. Remove from oven and cover with soup and cheese. Return to oven and bake 15 minutes more.

Servings: 15
Prep Time: 20-25 Minutes
Cooking Time: 75 Minutes

By Robin from Washington, IA

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April 1, 20140 found this helpful

Where does the 3 cups of Milk and 3 Eggs go in?

Editor's Note: The recipe has been fixed. "Mix eggs and milk together and pour over top." before refrigerating over night. Thanks so much!

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