SoupsRecipes

Macaroni Egg Soup

For the rainy season, making your favorite soup is heaven! Make your tummy happy with this thrifty meal.
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Prep Time: 5 mins.

Cook Time: 20 mins.

Total Time: 25 mins.

Ingredients:

Steps:

  1. Put in a pot, and bring to a boil.
  2. Add the salt and elbow macaroni. Allow to boil for 15 minutes or until cooked.
  3. Scramble the eggs.
  4. Pour egg in the pot with the cooked macaroni.
  5. Add the seasoning and cornstarch (mix the cornstarch first with a half of cup of water before pouring it in the soup).
  6. Stir and let it boil for 2 mins. and you are done! It's so easy, and souperlicious!
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February 3, 20170 found this helpful

This seems like a really interesting recipe. I am going to give it a try for sure! Thank you for sharing. What type of seasonings do you use? I am unfamiliar with the packet in the photo. Thank you again!

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February 3, 20170 found this helpful

I wonder how it would be with other types of pasta

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February 5, 20170 found this helpful

The seasoning i used, is from asia. You can find that one in the filipino store, but you can also used pepper, anything that pleases your taste.

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