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Make Ahead Raised Waffles

These are light, fluffy and tender. Because the batter is made the evening before, it saves time in the morning. They freeze well.

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Prep Time: Overnight

Cook Time: 25 minutes

Total Time: 25 minutes

Yield: 5 8-inch waffles

Ingredients:

Steps:

  1. Dissolve yeast in water, adding salt and sugar.
  2. Beat in remaining ingredients.
  3. Let sit in a covered container overnight in the refrigerator.
  4. In the morning, let the batter come to room temperature.
  5. Prepare in a waffle maker.

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