Have you ever run out of brown sugar and don't want to make a trip to the grocery store? Use this recipe if you have some molasses in fridge.
For 1 cup white sugar, add 1 Tbsp. molasses for light brown sugar. Add 2 Tbsp. for dark brown sugar
Double recipe if you need to.
By Elaine from Iowa
I can't remember the last time that I bought any brown sugar or confectioners sugar. It's so much cheaper to make your own.
I was glad to see your post. I just today had to throw out many food items due to insect infestation, and couldn't believe that I had boxes of confectioners and brown sugars that only had only been used for one thing. (08/20/2009)
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