Making Autumn Grape Cake

Prep Time: 15

Cook Time: 45

Total Time: 1 hour

Yield: 8 servings

Ingredients:

• 4 Tbsp softened unsalted butter
• 1/2 cup sugar
• 2 eggs at room temperature
• 1/2 cup olive oil
• 1/2 cup milk
• 1 1/2 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cup grapes, sliced in half
• 1/3 cup raisins (any variety, I used golden)
• 1 Tbsp all purpose flour
• Reduction Syrup
• 1 inch piece fresh ginger
• 1/2 lime
• 1/4 cup honey

Steps:

1. Preheat oven to 350 degrees F. Grease a 9 inch pan or baking dish. In a bowl, mix together the flour, baking soda and salt.

 
2. Beat together the butter and sugar in another large bowl for about 5 minutes.

 
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3. Slowly beat in the eggs.

 
4. Beat in olive oil and milk.

 
5. Slowly fold in dry ingredients into wet ingredients.

 

 
6. In a small bowl, mix together the raisins and 1 cup of the grapes with the tablespoon of flour.

 
7. Add the fruit to the cake batter and stir only enough to blend.

 
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8. Pour the batter into your pan or baking dish.

 

 
9. Bake for about 45 minutes.

 
10. To make the honey reduction, grate ginger and squeeze in juice of half a lime.

 

 
11. Add raisins and remaining grapes.

 
12. Bring honey to a simmer in a small sauce pan then add ginger grape mixture.

 

 
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13. Cook for 1 minute then switch off. Let the glaze cool to thicken up a bit.
14. Drizzle glaze over warm cake and serve. I like mine with a tiny dollop of whipped cream. :)