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Making Crunchy Chicken Feet


Silver Post Medal for All Time! 449 Posts
April 28, 2019

Crunchy Chicken FeetLet's talk about exotic food. One famous exotic food sold around the Philippine streets is the chicken feet. They might look a little creepy but they're truly delicious.

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Ingredients:

  • 250 g chicken feet
  • 1/2 cup corn starch
  • salt and pepper
  • 400 ml water
ingredients
 

Steps:

  1. Clean and wash chicken thoroughly then slice around the chicken feet - in the center, and the portions where bones are located.
  2. cutting around Chicken Foot
     
  3. Pour 400 ml water, with salt and pepper in a pot with the feet.
  4. cooking scored chicken feet
     
  5. Simmer for 8-10 minutes.
  6. boiling scored Chicken Feet
     
  7. Drain and allow to cool. When it's cool enough, remove as much bone as you can. This is why you have to make slices while it's raw so it's easy to debone.
  8. deboning chicken feet
     
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  9. Pour cornstarch into deboned chicken feet.
  10. adding corn starch to Chicken Feet
     
  11. Coat very well.
  12. frying Chicken Feet
     
  13. Fry until crisp or golden brown.
  14. frying Chicken Feet
     
    Crunchy Chicken Feet on plate
     
  15. Serve with spicy vinegar.
  16. Crunchy Chicken Feet
     
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Food and Recipes Recipes PoultryApril 7, 2020
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