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I've promised my family's recipe for this delightful, rich stew to so many people. I thought I'd direct them here to ThriftyFun (because you will want to know how to make this, too). There really isn't anything like Fesenjoon. It is is an ancient Persian dish that has very forward-thinking textures and flavours. The pomegranate makes it sweet and sour, while the walnut makes it rich and smooth. It's made to go with Basmati rice. Please give this a try!
Please see the attached link for my recipe for the Persian spice mix used in this recipe. You can also use regular allspice in its place.
Total Time: 90 minutes
Link: Recipe for Persian spice mix
Ingredients:
Steps: