Making Garlic Rolls
Garlic rolls with or without added cheese are perfect to serve with Italian dishes or really with any meal. This page offers instructions for preparing tasty garlic rolls.
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These are great when serving any Italian dishes, and easier to fix than Italian bread!
Take one package of Pillsbury Grands Southern Style Flaky Rolls (8). Put them in a glass pie dish. Melt 3 tablespoons of fresh butter, add a sprinkle of salt and pepper, 1/4 teaspoon of basil leaves,1/8 of a teaspoon of garlic powder and a sprinkle of Italian seasoning.
Source: My own idea!
- 4 round sourdough rolls, cut in halves
- 1 pkg. grated Mozzarella cheese
- grated Parmesan cheese
- garlic powder
Spread a thin layer of margarine onto the rolls; sprinkle with garlic powder. Sprinkle Mozzarella cheese over top and cover; sprinkle Parmesan cheese lightly over top. Place under broiler until cheese is bubbly and hot.
By Robin from Washington, IA