Making Microwave Meringues

Prep Time: 2 minutes

Cook Time: 55 seconds to 2 minutes per batch

Total Time: 15 minutes

Yield: 30 cookies

Source: Microwave Meringues in Minutes - Episode 62 - Baking with Eda

Ingredients:

• 1 egg white
• 2 cups confectioner's sugar (add more if needed to stiffen dough)

Steps:

1. Separate egg white from one egg.
2. Whisk egg white lightly (optional).
3. Add 2 cups of confectioner's sugar to bowl. You can add a little more if necessary to stiffen dough.
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4. Mix until a "Play Doh" like dough forms.
5. Cover a plate with a paper towel.
6. Pinch and roll up three marble sized balls of dough. Place on paper towel - space them well away from each other.
7. Microwave for 55 seconds to 2 minutes (depends on your microwave).
8. Watch the marbles bloom into huge meringues! Repeat until dough is gone.