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Making Homemade Meringues

Category Candies
Meringues are an easy to make, low fat confection. This is a guide about making homemade meringues.
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December 3, 20051 found this helpful

I love to bake, but baking can be an expensive hobby. When I'm especially strapped, I make meringues. Meringues are a cheap (and VERY low fat) delicious treat. Only egg whites and confectioners sugar are needed. You can create any shape with them and you can spice them up by dipping them in melted chocolate once they are baked. It only costs about $2 to make 50 of these treats. Add another $2 or so if you use chocolate.

By Margaret from Wilmington, NC

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By 2 found this helpful
December 23, 2015

A wonderfully light, easy, low calorie Christmas treat to make.

Total Time: 2 hours, including cool time

Yield: 5 dozen

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1 tsp cream of tartar
  • dash salt
  • 1 tsp vanilla
  • 4 egg whites, room tempurature
  • 1 tsp cinnamon
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Steps:

  1. These are possible without an electric mixer, but so much easier with! Beat the egg whites and salt until soft peaks form (about 3 minutes on high).
  2. Add in sugars, salt, vanilla and cinnamon a little bit at a time. Beat on high for about 6 minutes or until glossy peaks form.
  3. Preheat oven to 250 F. Drop by teaspoons onto ungreased cookie sheets (you'll need 4*) and bake for 50 minutes.
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  5. Turn the oven OFF. Keep the cookies in the oven as it cools, for at least an hour. No peeking! Makes about 5 dozen cookies. Yummy!

*You may want to half the recipe if you don't have enough sheets. These need to bake all in one batch.

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January 10, 20170 found this helpful

This page contains an egg-free meringues recipes. When the price of eggs becomes prohibitive, you might want to try this unique substitution for the egg whites.

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By 0 found this helpful
July 21, 2006

Recipe for Mint-Chip Meringues. Preheat oven to 300 degrees F. In large bowl with electric mixer, beat egg whites, cream of tartar, and salt until foamy.

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Gradually add sugar, one tablespoon at a time, until stiff peaks form. . .

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Questions

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October 18, 20111 found this helpful

Has anyone tried to cook meringues on Pampered Chef Stoneware? Was it successful?

By Sharon

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