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Merry Meringues

A wonderfully light, easy, low calorie Christmas treat to make.

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Total Time: 2 hours, including cool time

Yield: 5 dozen

Ingredients:

Steps:

  1. These are possible without an electric mixer, but so much easier with! Beat the egg whites and salt until soft peaks form (about 3 minutes on high).
  2. Add in sugars, salt, vanilla and cinnamon a little bit at a time. Beat on high for about 6 minutes or until glossy peaks form.
  3. Preheat oven to 250 F. Drop by teaspoons onto ungreased cookie sheets (you'll need 4*) and bake for 50 minutes.
  4. Turn the oven OFF. Keep the cookies in the oven as it cools, for at least an hour. No peeking! Makes about 5 dozen cookies. Yummy!

*You may want to half the recipe if you don't have enough sheets. These need to bake all in one batch.

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