The chocolate part was oily. I melted 2 cups of chips, 2 Tbsp. butter, and 1/2 can condensed milk. It seems the butter separated from the chocolate. I absorbed some with a paper towel after spreading it over the peanut butter. I just put it in the fridge. I don't know the end result yet.
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Just melt the chjps and condensed milk. Omit the butter then spread over the peanut butter.
Here's another recipe; perhaps the boiling will make the ingredients meld better.
allrecipes.com/
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