Making Peanut Butter Chocolate Fudge

The chocolate part was oily. I melted 2 cups of chips, 2 Tbsp. butter, and 1/2 can condensed milk. It seems the butter separated from the chocolate. I absorbed some with a paper towel after spreading it over the peanut butter. I just put it in the fridge. I don't know the end result yet.

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December 5, 20160 found this helpful

Just melt the chjps and condensed milk. Omit the butter then spread over the peanut butter.

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December 6, 20160 found this helpful

Here's another recipe; perhaps the boiling will make the ingredients meld better.
allrecipes.com/.../

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December 6, 20160 found this helpful

Melt the chocolate in a double boiler or microwave, then add the milk. Don't know that you need the butter at all.

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