Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Tahdig is a traditional savoury Persian treat. What started as the crispy crust that got stuck to the bottom of your pan has rapidly become the most sought-after part of the meal. I like to eat it with stews. I learned how to make it from my mother, who learned how to make it from her mother in law, who was an amazing cook, God rest her soul. :)
Total Time: 35 minutes
Yield: 4 servings
Source: Family recipe and method
Ingredients:
Steps: