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Making Stuffed Strawberries

Fresh strawberries can be made into an elegant dessert by adding a luscious filling, such as chocolate or cheesecake. This is a page about making stuffed strawberries.


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By 7 found this helpful
July 31, 2012
Such an easy recipe great for all events. Kids really love making these; so easy and fun.


  • 1 pkg. strawberries
  • 1 (8 oz. ) Philadelphia Indulge milk chocolate
  • 1 can Cool Whip
  • 1 empty egg carton


First start out by washing your strawberries. Cut the tops off and scoop out the middle with a small spoon.

Place the strawberries scooped side up in the egg carton to hold them up. Fill each one with the milk chocolate. Finish off with a spray of Cool Whip on each one. Serve and enjoy.

Servings: 12
Prep Time: 10 Minutes
Cooking Time: 0 Minutes

By Teresa L S. from Greensburg, KY

Comment Was this helpful? 7

By 0 found this helpful
January 31, 2007

These delicious little strawberries appetizers are easy to make and are so delicious.



Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "X" in the top of each berry. Carefully spread berries apart. In a bowl, beat cream cheese and sour cream until smooth. Pipe or spoon filling into each berry. Refrigerate berries until serving. Yield: 2 dozen.

By Robin from Washington, IA

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By 0 found this helpful
January 21, 2007

Does anyone have the recipe for Cheesecake Stuffed Strawberries like the ones you can purchase from or

Tim from Charleston, WV


January 22, 20070 found this helpful

Never had those, but I found several recipes for that on
Here's one:
30 min 30 min prep

1 (8 ounce) package cream cheese, soft
1/2 cup sifted confectioners' sugar
1 teaspoon almond extract
1 quart strawberries, capped


In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
Chill 1 hour.
Quarter strawberries from tip to stem end without cutting through stem end.
Pipe cream cheese mixture into strawberries.
Chill until ready to serve.

Reply Was this helpful? Yes
January 25, 20070 found this helpful

As I recall from seeing a show on Eminger berries, they took LARGE berries and cut out a triangle shape at the bottom. The bigger berries get the more open the inside of the berry becomes, taking out the triangle shape will open up the inside. They made a cheese cake in a large pan, then scooped the cheesecake crust and all and rolled into balls and SHOVED into berries, the filling came out beyond the berries, they then kinda mushed it into a berry shape, rolled in more crumbs or chocolate.


HOpe that helps.

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By Megan (Guest Post)
September 28, 20070 found this helpful


Her berries aren't all that special actually. I'm from Maine and through the grapevine I have been told that she just buys Sarah Lee frozen cheesecakes, lets them thaw in big plastic tubs, then scoops the mashed up cheesecake out, and stuffs it into the cut slit in the berry. After that, she does as previously mentioned--shapes and rolls it in crumbs. She must chill it after this to re-harden the cheesecake so it doesn't get goopey when dipped. And proceeds to dip it in chocolate.

Hey, but don't try to make and sell these on your own--that simple little cut, stuff, and dip is pattened!

Reply Was this helpful? Yes
By Christine. (Guest Post)
November 6, 20070 found this helpful

Since Emenger's Berries closed, I've been looking for that recipe too. Here is a link for their original recipe


http://www.wcsh  px?storyid=59203

Reply Was this helpful? Yes
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