How do I use a store bought pie crust for my pecan pies, and make it so they do not stick or get too brown on top?
By Kay
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If you mean the store pie shells already in an aluminum pan:
Avoiding the crust sticking to the pan-You can try to remove the shell from the pan and spray Pam on the pan (may break the shell).
Avoiding too much browning on the edge-You can simply cut strips of aluminum foil and lightly mold the strips around the edge of the shell to avoid further browning when the color is to your liking. There are also metal baking rings available for this purpose
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