To Top

Making a Pecan Pie

How do I use a store bought pie crust for my pecan pies, and make it so they do not stick or get too brown on top?

By Kay

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 25, 20141 found this helpful

If you mean the store pie shells already in an aluminum pan:

Avoiding the crust sticking to the pan-You can try to remove the shell from the pan and spray Pam on the pan (may break the shell).

Avoiding too much browning on the edge-You can simply cut strips of aluminum foil and lightly mold the strips around the edge of the shell to avoid further browning when the color is to your liking. There are also metal baking rings available for this purpose

Reply Was this helpful? 1

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips Baking PastriesDecember 24, 2014
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/18 19:13:15 in 1 secs. ⛅️️
Loading Something Awesome!