Making a White Cake Using Whole Eggs
Using whole eggs in a white cake will give the batter a yellowish tint. If this does not concern you then they can certainly be used. You may need to adjust the amount of liquid added. This is a page about making a white cake using whole eggs.
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Can I use whole eggs for a white cake mix? I am putting in half the batter.
By Laurie from Cranston, RI
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April 13, 20140 found this helpful
The yolks will give the cake a yellowish tint... stick to egg whites only!