Making a White Cake Using Whole Eggs?

Category Cakes
Using whole eggs in a white cake will give the batter a yellowish tint. If this does not concern you then they can certainly be used. You may need to adjust the amount of liquid added. This is a page about making a white cake using whole eggs.
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December 26, 2019

Is the point of using egg whites in the Duncan Hines white cake mix just because it may change the color? I'm going to use food coloring so I would rather use whole eggs if it's all the same.

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December 26, 20191 found this helpful
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Using whites only makes for a lighter texture. If you dont mind a denser cake, use the whole egg.

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December 26, 20190 found this helpful
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The yolks do add color to a white mix, which is why they say to just use the whites. It adds calories to the mix (a little) but otherwise should you are fine to add the entire egg since you are adding food coloring!

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December 27, 20190 found this helpful
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I have never seperated my eggs when making a Duncan Hines white cake. It always turns out fine and I have never noticed a difference in it at all. I think you will be just fine using the whole egg in your cake mix.

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January 24, 2014

Can I use whole eggs for a white cake mix? I am putting in half the batter.

By Laurie from Cranston, RI

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April 13, 20140 found this helpful
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The yolks will give the cake a yellowish tint... stick to egg whites only!

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