Mock Tuna Salad

This vegetarian option is made with garbanzo beans instead of tuna for a different twist on an old favorite. A great way to add more fiber and protein to your diet without the fishy taste.
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Total Time: 15 minutes

Yield: 1 cup

Ingredients:

Steps:

  1. Microwave beans briefly (1-2 minutes) to soften, then mash coarsely with fork. Add the rest of the ingredients and season with salt and pepper.
  2. Serve with crackers, sliced tomatoes, or on toast.

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