Muffin Tin Lasagna

These muffin tin lasagnas are so yummy and makes great small portions that can easily be frozen and reheated too. They can easily be customized for picky eaters.

Total Time: 30 minutes

Yield: 12 lasagnas



  1. Preheat oven to 375 degrees F. Spray the muffin tin with non-stick spray. Put a wonton wrapper into each muffin cup.
  2. Put a spoonful of spaghetti sauce into each cup.
  3. Then put a small spoonful of ricotta cheese into each cup.
  4. Sprinkle with Mozzarella cheese.
  5. Top with another wonton wrapper. Repeat layers one more time, finishing with a third wonton wrapper. NOTE: I folded the corners in so that they didn't burn.
  6. Spoon a small amount of spaghetti sauce onto the top wonton wrapper and spread around. Sprinkle with Mozzarella cheese.
  7. Bake for 10-15 minutes or until cheese is bubbly and wrappers begin to brown. Enjoy!

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March 6, 20131 found this helpful

I love this recipe! Thanks for sharing it!

Reply Was this helpful? 1
May 4, 20180 found this helpful

Sounds delicious - but what is a wonton wrapper? Is it a cooked lasagna sheet?
Marg from England.

Reply Was this helpful? Yes

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