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Muffin Tin Lasagna


Gold Post Medal for All Time! 899 Posts

muffin tin lasagnaThese muffin tin lasagnas are so yummy and makes great small portions that can easily be frozen and reheated too. They can easily be customized for picky eaters.

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Total Time: 30 minutes

Yield: 12 lasagnas

Ingredients:

Steps:

  1. Preheat oven to 375 degrees F. Spray the muffin tin with non-stick spray. Put a wonton wrapper into each muffin cup.
  2. wonton wrappers in pan
     
  3. Put a spoonful of spaghetti sauce into each cup.
  4. add sauce
     
  5. Then put a small spoonful of ricotta cheese into each cup.
  6. add ricotta
     
  7. Sprinkle with Mozzarella cheese.
  8. add mozzarella
     
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  9. Top with another wonton wrapper. Repeat layers one more time, finishing with a third wonton wrapper. NOTE: I folded the corners in so that they didn't burn.
  10. add second wrapper
     
    top with wrapper
     
  11. Spoon a small amount of spaghetti sauce onto the top wonton wrapper and spread around. Sprinkle with Mozzarella cheese.
  12. spread with sauce
     
    sprinkle mozzarella on top
     
  13. Bake for 10-15 minutes or until cheese is bubbly and wrappers begin to brown. Enjoy!
  14. baked lasagna
     
    lasagna on plate
     
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March 6, 20131 found this helpful

I love this recipe! Thanks for sharing it!

 

Gold Feedback Medal for All Time! 520 Feedbacks
May 4, 20180 found this helpful

Sounds delicious - but what is a wonton wrapper? Is it a cooked lasagna sheet?
Marg from England.

 
May 1, 20210 found this helpful

I hope poor Marg from England got her answer!

 

Silver Post Medal for All Time! 267 Posts
May 2, 20210 found this helpful

Here's the answer: Wonton wrappers are more like uncooked fresh pasta sheets. They are made from flour and used to make wontons, pot stickers and other Asian fried appetizers.

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You should be able to find them at a larger grocery store or an Asian food market. Or you could always cook lasagna noodles and use them instead.

 

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